An Immersive Dining Experience

Memorable moments are filled with great company, exceptional service, inspired food and drink.

Details & Operations

Hours

Lunch

Wednesday - Friday
12:00 pm - 2:00 pm

Dinner

Wednesday - Saturday
4:00 pm - 9:00 pm

Reservations

Please call the club, extension 16, email your reservation admin@uclubprov.com or log into your member portal.

Parking

Valet parking available nightly.

Already a member?

Call the club, extension 16 or email your reservation admin@uclubprov.com anytime!

Our Philosophy

Our philosophy is simple: produce excellence in every dish, menu, and dining experience. Led by Executive Chef Dr. Gary Comella and Chef de Cuisine Travis Brassard, our talented culinary team sets the bar high for the New England food scene.

Menus change daily, with respect for the seasons, reflecting our philosophy of sourcing ingredients from local farms and international suppliers to present the best of the best to the members, their friends, and their families.

Gallery