Led by Sommelier Jaimie Punkett, C. S., members enjoy an award winning wine list, sophisticated cocktails & mocktails, extensive spirit selections, and premium beverage-inspired events.
Meet Our Sommelier
Certified Sommelier, Jaimie Puckett, oversees the University Club’s beverage program; curating an evolving wine list, food pairings, dessert menu, and leading the acclaimed Wine Society. For the past two years, Jaimie has also organized an active calendar of Wine Dinners featuring renowned producers and vineyards, wine tastings with access to select and rare wines, cellar building opportunities, educational programs and more.
As an ambitious wine professional who graduated from the College of Business at Johnson & Wales University in 2017, Jaimie took the wine world by storm; demonstrating success in food & beverage sales and management, hospitality, and marketing. Before overseeing the UClub’s beverage program, she held positions across New England at restaurants with distinguished wine programs like The Dorrance, Eataly Boston, and Bar Boulud Boston within the Mandarin Oriental Hotel where she was awarded the StarChefs Rising Star Sommelier award in 2020.
Jaimie is an advocate for esoteric and classic wines alike with a yearning to continue learning through new experiences and opportunities. After falling deeply in love with the world of wine, she’s found herself on an exhilarating journey that she’s both convinced and hopeful will never end.Learn More
Carefully curated selections include well known vineyards, rare vintages and limited allocations.
Members enjoy monthly dinners, tastings, and cellar building opportunities.
In addition to a thoughtfully curated wine glass list, we are delighted to feature specialty selections by the glass from the Coravin™, a state-of-the-art wine extraction system that allows us to offer world-class wines by the glass, without removing the cork.