Where Fine Dining &
Best-in-Class Service Unite

As the premier dining destination in New England, UClub members enjoy 5-star dining and service that rivals the best resorts in the world. The dining program is led by culinary great, Executive Chef, Dr. Gary Comella, and his culinary team.

Wine & Beverages

Wine & Beverages

Members enjoy an award winning wine list and sophisticaled selections of inventive cocktails from Sommelier Jaimie Puckett, C.S.

Venues

Venues

Historic architecture and Providence charm make each dining room unique for every occasion.

dining-details

Details

Information on parking, hours, reservations, and more

Meet Chef

Providence native and highly respected in the culinary world, Executive Chef Dr. Gary Comella has been leading the University Club Providence dining program since 1984. His unparalleled talent, inherent connection to food, and commitment to his craft are expressed in every dish, menu, and experience. His daily menu changes and philosophy of sourcing ingredients from local farms and international renown suppliers reflect the utmost commitment to quality and creativity.

Graduating summa cum laude from Johnson & Wales, he was awarded an honorary doctorate there that catapulted his culinary career around the world. Chef Gary hosted many international culinary events for various chefs and organizations including culinary hotspots, in Monaco and France. Recognized as one of Southern California’s Top Chefs and two-time winner of the Los Angeles Chef of the Year Award, he’s spent time in various three-star Michelin restaurants, including Le Bernadin in NYC and Santa Caterina in Amalfi Italy. During his tenure, Dr. Comella has also had the pleasure to cook for many Hollywood celebrities and even Britain’s Royal Family.

Since joining UClub in the ’80s, Dr. Comella transformed the club into the premier dining destination in New England and continues to set the bar in the New England culinary scene every year.

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Seasonal Menus, Contemporary Cuisine

Sourcing from local farms to international suppliers; the menus change daily, reflecting and ongoing commitment to quality.

Exceptional Wines & Inventive Cocktails

Wine cellar selections, menu pairings, and creative seasonal cocktails by Sommelier Jaimie Puckett.

Custom Catering

Experience 5 star custom catering. Work directly with Chef Comella, Sommelier Jaimie Puckett and Event Manager Jeanine Baird to create lifetime events, at the club, or in your home.

Culinary Adventures

Cooking classes & demonstrations, wine Dinners & tastings, visiting Chefs & wine makers; creative culinary programs.

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