Dining Menus
Where culinary excellence meets a celebration of local flavors, we take pride in curating a unique dining experience by using locally sourced, seasonally significant ingredients. From farm-fresh produce to sustainable seafood, every plate is a testament to our commitment to supporting local communities and delivering exceptional dining experiences for our esteemed members and guests.
For your convenience, please be advised that take-away orders will be accepted Wednesday - Friday, starting at 3:00pm, with the first pick-up time available at 5:30pm. Saturdays starting at 5:00pm, with the first pick-up time available at 6:00pm
STARTERS
SEASONAL SOUP DU JOUR — $10.
SHRIMP COCKTAIL (4) — $20.
R.I. CALAMARI — $17.
Vinegar Peppers, Capers, Calabrian Chili, Lemon Garlic Butter
HEIRLOOM SQUASH ARANCINI (V) — $16.
Smoked Gouda, Sage, Peptita, Apple Mostarda
CRISPY BRUSSELS SPROUTS (V) — $16.
Asian Pear, Kimchi, Shoyu-Yuzu Vinaigrette, Black Garlic
SALADS & BOWLS
CAESAR SALAD — $16.
Crisp Romaine, Parmigiano Reggiano, Sourdough Crouton
SALMON & FALL HARVEST BOWL — $29.
Farro, Roasted Squash, Brussels Sprout, Apple, Cranberry, Pepita, Maple Cider Vinaigrette
SHRIMP & DELICATA SQUASH SALAD — $28.
Baby Kale, Pomegranate, Goat’s Cheese, Pumpkin Seed, Sherry Vinaigrette
UCLUB LOBSTER COBB SALAD (GF) — $36.
Avocado, Apple Wood Smoked Bacon, Tomato, Hard Boiled Egg, Corn, Lemon-Buttermilk Vinaigrette
GRILLED CHICKEN & ENDIVE SALAD — $30.
Italian Chicory, Roasted Fig, Blue Cheese, Walnut, Sherry Vinaigrette
SANDWICHES
UCLUB BACON BURGER* — $21.
Caramelized Onions, Mustard-Horseradish Sauce, Bacon, Cheddar, Everything Bagel Spiced Bun
ROAST TURKEY on CIABATTA — $18.
Cranberry Mostarda, Muenster Cheese, Arugula, Sage Aioli
BRAISED BEEF SHORTRIB MELT — $28.
Caramelized Onion, Gruyere, Horseradish Cream, Grilled Sourdough Bread
GRILLED CHICKEN ON SOURDOUGH — $18
Apple Butter, Smoked Gouda, Arugula, Pickled Red Onion
ENTRÉES
ROASTED BAVETTE STEAK* — $38.
Pommes Puree, Wiled Mushroom, Cipollini Onion, Red Wine Jus
RIGATINI AL RAGU BOLOGNESE — $24.
Pork, Veal, Beef, Parsley, San Marzano Tomato, Parmigiano Reggiano
HOUSE-MADE SPAGHETTI & ROCK SHRIMP — $31.
N’Duja & White Bean Puree, Rosemary, Calabrian Chili, Pecorino Romano
CRISPY CHICKEN MILANESE — $29
Roasted Pear, Burrata, Arugula, Walnut, Lemon Vinaigrette
DINNER MENU
~ * DAILY SPECIALS * ~
STARTERS
BLISTERED SHISHITO PEPPERS (V) (GF) — $15.
Whipped Feta Cheese, Crushed Almonds, Hot Honey, Basil
CRISPY BABY ARTICHOKES (V) (GF) — $16.
Fried Potato, Golden Raisin, Pignoli, Parmigiano Reggiano, Lemon-Caper Aioli
KEFETEDES a la GRECQUE $18.
Harissa Labne, Preserved Lemon, Pickled Onion, Herb Salad
ENTRÉES
CRISPY CHICKEN MILANESE — $32.
Italian Burrata, Pistachio, Grilled Peach, Gem Lettuce, Lemon Vinaigrette
GRILLED SWORDFISH LOIN — $36.
Smoked Eggplant, Tomato & Olive Caponata, Crisp Potato, Vinaigrette Riviera, Thai Basil
8oz BAVETTE STEAK * (GF) — $38
Roast Corn & Sweet Onion Puree, Blistered Shishito Pepper, D’Avignon Carrot, Red Wine Jus
À LA CARTE MENU
RAW BAR
SELECT OYSTERS* — $3.50.
JUMBO SHRIMP COCKTAIL (4) — $20.
STARTERS
SEASONAL SOUP DU JOUR — $10.
R.I. CALAMARI (GF) — $17.
Vinegar Pepper, Caper, Calabrian Chili, Lemon Garlic Butter
BEEF TENDERLOIN TARTARE — $19.
Shoyu, Ponzu, Sesame, Scalllion, Crispy Rice Cake
CRISPY BRUSSELS SPROUT (V) — $16.
Asian Pear, Kimchi, Shoyu-Yuzu Vinaigrette, Black Garlic
HEIRLOOM SQUASH ARANCINI (V) — $16.
Smoked Gouda, Sage, Pepita, Apple Mostarda
SALADS
WILD MUSHROOM & FARRO SALAD (V) (GF) — $18.
Hazelnut, Pickled Onion, Radish, Pickled Egg, Sherry Vinaigrette
CAESAR SALAD — $16.
Romaine, Anchovy, Parmesan, Crouton
AUTUMN FIG & RADICCHIO SALAD (GF) — $18.
Gorgonzola, Walnut, Celery, Maple-Dijon Vinaigrette
ROASTED DELICATA SQUASH SALAD (V) (GF) — $18.
Baby Kale, Pomegranate, Goat’s Cheese, Pepita, Sherry Vinaigrette
ITALIAN CHICORY & HEIRLOOM APPLE SALAD (GF) — $19.
Cashew, Honey Poached Cranberry, Comte, Celery, Whole Grain Mustard Vinaigrette
ENTRÉES
ROASTED ATLANTIC SALMON — $35
Apple-Parsnip Puree, Braised Cabbage, Brown Butter Spätzle, D’Avignon Carrot, Whipped Hen Egg Emulsion
DOVER SOLE a la PLANCHA — $38.
Celery Root, Wild Mushroom, Braised Leek, Sauce Meuniere
BALLOTINE of FREE RANGE CHICKEN — $34.
Jerusalem Artichoke, Roasted Grape, King Trumpet Mushroom, Madeira Jus
UCLUB BACON BURGER* — $21.
Caramelized Onion, Mustard-Horseradish Sauce, Bacon, Cheddar, Everything Bagel Spiced Bun
ROASTED DUROC PORK CHOP* — $34.
Sweet Potato, Brussels Sprout, Poached Apple, Calvados Jus
BRAISED SHORTRIB OF BEEF — $38.
Pommes Aligoté, D’Avignon Carrot, Bacon Lardon, Cipollini Onion, Red Wine Jus
JURGIELEWICZ FARM DUCK BREAST $35.
Parsnip, Braised Endive, Poached Prune, Sauce Gran Veneur
UCLUB LOBSTER COBB SALAD (GF) — $36.
Avocado, Apple Wood Smoked Bacon, Tomato, Hard Boiled Egg, Corn, Lemon-Buttermilk Vinaigrette
RIGATINI al RAGU BOLOGNESE — $28.
Pork, Veal, Beef, Parsley, San Marzano Tomato, Parmigiano Reggiano
HOUSE-MADE SPAGHETTI & ROCK SHRIMP — $31.
N’Duja & White Bean Puree, Rosemary, Calabrian Chili, Pecorino Romano
SIMPLY GRILLED
12oz RIBEYE OF BEEF — $49.
7oz ATLANTIC SALMON FILET — $32.
7oz ATLANTIC SWORDFISH LOIN — $37.
10oz CHICKEN BREAST — $28.
Served with Starch & Vegetable Du Jour
Choice of Red Wine Jus or Maitre D’Hotel Butter
DESSERT MENU
ROASTED APPLE CROSTATA — $16.
Crème d’ Mande, Brown Butter Shortbread, Spiced Toffee Ice Cream
** 15 min preparation **
RASPBERRY BAVAROIS GLACE — $14.
Toasted Pistachio Cake, Confit Orange, Ruby Chocolate Glaze
APPLE & PEAR MILLE FEUILLE — $14.
Calvados Caramel, Salted Graham Crisp, Smoked Maple Ice Cream
DARK CHOCOLATE WALNUT CAKE — $14.
White Chocolate Crunch, Coffee Caramel, Roasted Banana Gelato
PEACH COBBLER PROFITEROLES — $14.
White Chocolate Feuilletine, Apple Butter, Mascarpone Ice Cream
** Choice of: **
FRESHLY BAKED COOKIES — $12.
Oatmeal-Raisin, Chocolate Chip, Brown Butter Pecan
HOUSE-MADE ICE CREAM & SORBET — $10.